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MIXOLOGY HUB > ALL RECIPES

White Russian

Creamy, boozy, and kissed with warm spices from our delicious liqueur, adding that ‘oh hello, what’s this?’ warmth that makes it impossible to sip slowly.

INGREDIENTS

    • 35ml vodka
    • 15ml Winter Spiced liqueur
    • 25ml double cream
    • Garnish – Cinnamon stick

METHOD

  1. Fill a short rocks glass with ice.
  2. Pour in the vodka and winter spiced liqueur. Stir gently for a few seconds to chill and combine.
  3. Slowly pour the double cream over the back of a spoon if you want a layered look, or straight in if you prefer it fully mixed.
  4. Give a very gentle stir if desired.
  5. Garnish with a cinnamon stick.

NOTES

The cinnamon garnish adds aroma without overpowering the drink.

If the drink feels too rich, reduce the cream to 20 ml.

For extra warmth, lightly grate a little nutmeg or cinnamon on top.

If you like it sweeter, add a small splash of sugar syrup or vanilla syrup.