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MIXOLOGY HUB > ALL RECIPES

Espresso Martini

Perks you up, keeps you sharp, and somehow makes late nights feel like a stylish adventure. With our Coffee Liqueur, it’s smoother than your best chat-up line.

INGREDIENTS

    • 25 ml Saragusta Coffee Liqueur
    • 50ml vodka
    • 25ml espresso
    • 10ml sugar syrup
    • Garnish – coffee beans

METHOD

  1. Add the vodka, coffee liqueur, espresso, and sugar syrup to a shaker filled with ice.
  2. Shake very hard for 12 to 15 seconds to create a thick crema.
  3. Double strain into a chilled martini or coupe glass.
  4. Garnish with 2 to 3 coffee beans.

NOTES

If you prefer it less sweet, reduce the sugar syrup to 5 ml.

For a stronger coffee kick, use a darker espresso or slightly increase the espresso to 30 ml.

Chill the glass well to help keep the foam stable.