MIXOLOGY HUB > ALL RECIPES
Marmalade Daquiri
Bursting with sweet, juicy orange, the bright tang of lime and a bittersweet marmalade hit. An absolute crowd pleaser, this is so moreish one is never enough!
INGREDIENTS
- 50ml Windy Ridge Rum
- 25ml Orange Liqueur
- 15ml lime juice
- 15ml sugar syrup
- 1 tsp marmalade (smooth/shredless)
- Garnish – orange peel curl
METHOD
- Add everything to a cocktail shaker.
- Shake hard for 10-15 seconds.
- Strain the mixture into the glass through a fine mesh strainer.
- Garnish with a peel of orange.
NOTES
Have a play around with the sugar syrup and lime quantities to suit your palate.
Add a tiny pinch of salt to lift the citrus.
If you want more marmalade character, increase to 1½ tsp and fine strain carefully.