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Marmalade Daquiri

Bursting with sweet, juicy orange, the bright tang of lime and a bittersweet marmalade hit. An absolute crowd pleaser, this is so moreish one is never enough!

INGREDIENTS

    • 50ml Windy Ridge Rum
    • 25ml Orange Liqueur
    • 15ml lime juice
    • 15ml sugar syrup
    • 1 tsp marmalade (smooth/shredless)
    • Garnish – orange peel curl

METHOD

  1. Add everything to a cocktail shaker.
  2. Shake hard for 10-15 seconds.
  3. Strain the mixture into the glass through a fine mesh strainer.
  4. Garnish with a peel of orange.

NOTES

Have a play around with the sugar syrup and lime quantities to suit your palate.

Add a tiny pinch of salt to lift the citrus.

If you want more marmalade character, increase to 1½ tsp and fine strain carefully.