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MIXOLOGY HUB > ALL RECIPES

Coconut & Pineapple Gin Sour

A sophisticated twist on a classic piña colada. Tropical notes of light coconut and juicy pineapple meet a tangy sourness – refreshingly modern, playful and refined.

INGREDIENTS

    • 50ml Silk Road Gin
    • 30ml coconut water
    • 20ml lime juice
    • 50ml pineapple juice
    • 1 egg white
    • Garnish – basil leaf  / or Pineapple wedge

METHOD

  1. Fill a cocktail shaker with ice cubes.
  2. Add 50ml Silk Road Gin.
  3. Add the coconut water, lime juice, pineapple juice and simple syrup.
  4. Close the shaker tightly and shake vigorously for about 30 seconds.
  5. Strain the mixture into a chilled cocktail glass.
  6. Garnish with a basil leaf or pineapple wedge.
  7. Serve and enjoy!

NOTES

If you like a sweeter drink, add 10ml sugar syrup before shaking.

For something fun and fizzy, leave out the pineapple juice and top with a sparkling pineapple drink after straining into a glass.

If you’d prefer not to use egg white, a good alternative is Aquafaba. Or leave out completely if you don’t want a foam top to your drink.