Chocolate lovers, meet your new obsession! We took leftover cocoa shells from local chocolatier Hill St — all sustainably and ethically grown — and turned them into a ridiculously delicious chocolate liqueur. Rich, smooth, and decadently cocoa-forward. Perfect over ice, stirred into a cocktail, or—let’s be honest—sipped straight from the bottle when no one’s watching. Indulgent, playful, impossible to resist.